Cyprus is a holiday destination all year round and offering food & beverage amenities is a profitable business.
But tourists are not the only target of this kind of business. Indeed also residents use to go out very often for dinner or for a drink, and many of them even on a daily basis.
If your dream is to establish your own bar, restaurant, bistro, pizzeria or take-away, we can be by your side:
- advising on the best location,
- finding the right property,
- on where buying furniture, equipments and raw materials
Moreover, our consultants will support you in the first few months of start-up, providing skilled advice, leading you to build a solid business.
In particular, we have extensive experience on Italian Pizzeria start-ups and we can also provide full training for becoming a master pizza maker!
Contact us for more information.
Cyprus is the third biggest island in the Mediterranean Sea, and can be reached from many European airports with a flight of a few hours. In Cyprus there's sunshine for more than 300 days a year: a hot sun from May until September, and war and pleasant during the remaining months.< ...